This miso soup recipe is authentic homemade Japanese soup. I will show you how to make this delicious, and easy soup which will be a great addition to your lunch and dinner. You can use white, red and yellow miso paste for this soup. Yellow miso is sweet while red miso is salter.
You know you can make restaurant style miso soup recipe at your home easily. Yes, you can do it, you just need a good recipe. So, I came with a wonderful recipe for you. This Soup Recipe is yummy, easy ,flavorful and to make with just 5 ingredients. So, let’s start:
What is miso soup?
Miso soup is Japanese soup. This traditional soup starts with a dashi stock and is added with miso paste. The other name of miso soup is “omiotsuke”. Miso paste is made from salt, koji rice and soybeans.
The broth soup tofu and green onion are used. It can also be added with mushroom, seaweed, daikon and more. In Japan miso soup is served with rice.
Health benefits of Miso soup
Here are some potential health benefits of miso soup:
- Improve digestive system
- Lower the risk of cancer
- Reduce the risk of heart disease
- Support bones & nervous system
- Help to maintain healthy bacteria levels
- Helping in fight disease
- Keeps the skin hydrate
What is the best miso paste for miso soup?
Miso paste is available in red, yellow and white varieties. You can use it according to your preference. But the restaurants use red miso because it is more flavorful.
Best Miso soup recipe
I know you enjoyed many miso soups, but mine, this soup recipe is going to be the best one. You will want to make it again after trying my easy 15 minute miso soup recipe. So, let’s start with me:
Ingredients for Miso soup recipe
- 4 cups water
- 2 teaspoon dashi granules
- 3 tablespoon miso paste
- 1 (8 ounce) package silken tofu, diced
- 2 green onions, sliced diagonally into ½ inch pieces
Step by step Guide
Step 1
In a medium saucepan add water and dashi granules over medium-high heat; bring to simmer.
Step 2
Low the heat to medium and whisk the miso paste in it.Now add tofu and stir.
Step 3
Now separate the layer of onion and add them in soup.Boil it gently for 2-3 minutes and serve warm.
How to store miso soup?
To store the miso soup, let it cool to room temperature, then transfer it to an airtight container in the refrigerator for up to three days.
Can I freeze miso soup?
Yes,miso soup freezes very well.Place the leftover cool soup in the zip top bags or ice trays, freeze it for up to 2 months.
I recommend that when thow the soup add green onions & tofu.
What to serve with a miso soup? Some best side dishes
Here are some side dishes which can be serve with miso soup:
- Edamame
- Fried rice
- Shrimp stir fry
- Tostadas
- Springs roll
- Tofu lettuce wraps
- Gyoza
- Dragon roll
- Vegetable tempura
- Chicken teriyaki
- Bokchoy
Conclusion
This miso soup is authentic homemade Japanese soup. This delicious, and easy soup will be a great addition to your lunch and dinner. You can use white, red and yellow miso paste for this soup. Yellow miso is sweet while red miso is salter.
Miso soup is Japanese soup. This traditional soup starts with a dashi stock and is added with miso paste. The other name of miso soup is “omiotsuke”. Miso paste is made from salt, koji rice and soybeans.
Here are some potential health benefits of miso soup including, Improve digestive system, Lower the risk of cancer, reduce the risk of heart disease, support bones & nervous system, help to maintain healthy bacteria levels, help in fight disease, keep the skin hydrate etc.
Try my best miso Soup Recipe, it will be very yummy, cozy and hearty. Enjoy it!
FAQs related Miso soup recipe